Recipe: Delicious Red Velvet Fudge

Red Velvet Fudge.

You can cook Red Velvet Fudge using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red Velvet Fudge

1. Prepare 4 of eggs.
2. You need 3 cup of coconut milk.
3. It's 3/4 cup of sugar.
4. Prepare 2 tbsp of condensed milk.
5. It's 1 cup of leftover vanilla cake.
6. It's 1 tsp of vanilla extract.
7. It's 1- 1/2 tbsp of cocoa powder.
8. You need 2 tbsp of rice flour.
9. You need 1/2 cup of dedicated coconut.
10. Prepare 1 tbsp of thick cashew paste.
11. It's 1 tbsp of thick almond paste.
12. It's 2-3 drops of red food colour for nice colour (it's optional).
13. Prepare 2 tbsp of ghee.
14. It's as needed of diffrent types some coloured beads for decoration.

Red Velvet Fudge instructions

1. First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step.
2. Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps.
3. Caramalized the sugar in a pan.
4. Crumble the vanilla cake and add cocoa powder in this and mix well.
5. Add condensed milk in egg mixture and stir on low flame.
6. Now add caramelized sugar in this mixture and cook.
7. Now add crumbled cake mixture and roasted desicated coconut and cook on low flame.
8. Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture.
9. Now transfer in greased tray cut and keep in fridge to set.
10. When set cut in optional shape and size.
11. Now decorate with colourful beads.