Recipe: Delicious Steamed jackfruit cake wrapped in banana leaves

Delicious, fresh and tasty.

Steamed jackfruit cake wrapped in banana leaves. INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. FF® Delicious steamed jackfruit rice cake goes well with tea or coffee. Some fruits tempt me to buy them a lot; they are plantain, mango and jackfruit.

Steamed jackfruit cake wrapped in banana leaves Last week I went to Hong Kong Market for get some ingredients for my Thai recipe. Yes I am little crazy about Thai dishes. Great recipe for Steamed jackfruit cake wrapped in banana leaves. You can cook Steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed jackfruit cake wrapped in banana leaves

  1. It's 20 of Jackfruit Big size.
  2. It's 1 Cup of Jaggery.
  3. Prepare 2 cups of Rice Flour.
  4. Prepare 1/2 cup of Water.
  5. It's 1/2 cup of Fresh grated coconut.
  6. You need 2 tablespoon of Desi Ghee.
  7. It's 1/2 teaspoon of Cardamom Powder.
  8. Prepare 5 to 6 of Banana Leaves square shaped.

It is the traditional recipes using ripe jackfruit. In monsoon season people from Kerala and Kodagu makes this delicious recipe. Cooking with banana leaves imparts great aromatic flavour and also good for health. Steamed Rice Jackfruit and Banana Cake wrap with roasted banana leaf. it's simple and tradional dessert or snack in Indonesia. you could find in every traditional market :).

Steamed jackfruit cake wrapped in banana leaves step by step

  1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough..
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

Steamed Jackfruit cake wrapped in banana leaves. Payasam, also known as kheer in the north, is a famous sweet from Tamil Nadu. While it may take over an hour to make, the wait is definitely worth it. Another dish from Coorg, the kulae puttu is a steamed jackfruit rice cake wrapped in banana leaf. They taste best right off the stove with a whole lot.