Easiest Way to Prepare Perfect Kothimbir Vadi (Savory coriander cake)

Kothimbir Vadi (Savory coriander cake).

You can cook Kothimbir Vadi (Savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kothimbir Vadi (Savory coriander cake)

1. Prepare 1 bunch of coriander leaves of , washed , finely choppe.
2. You need 1½ Cups of besan.
3. Prepare 4 Tablespoons of rice flour.
4. It's 3 tsps of ginger-garlic green chilli & paste.
5. It's 5 4 cloves of green chilli garlic ginger ( use ' s , & 1 ".
6. You need ½ Teaspoon of turmeric powder.
7. You need 1 Teaspoon of cumin seeds.
8. You need 1 Teaspoon of sesame seeds.
9. Prepare a pinch of of hing.
10. You need 1 of lemon juice of.
11. It's 1/4 Teaspoon of baking soda.
12. It's to taste of salt.
13. Prepare of oil for shallow frying.
14. Prepare of water for mixing the ingredients.
15. Prepare 2 Teaspoons of oil.
16. It's of tomato ketchup for serving.

Kothimbir Vadi (Savory coriander cake) step by step

1. Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan).
2. In a separate bowl mix all the ingredients with enough water to make a thick batter..
3. Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces..
4. Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown..
5. Serve hot with a tomato ketchup..