Easiest Way to Prepare Yummy Homemade eggless chocolate cake

Homemade eggless chocolate cake. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist.

If you like the recipe & dish. These Homemade Eggless Chocolate Brownies are here to make vegetarian brownie lovers happy and to make those dessert parties more inclusive! Icing on the cake, I was trying to master an eggless version. You can have Homemade eggless chocolate cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade eggless chocolate cake

1. You need 1 1/2 cups of all purpose flour.
2. You need 1 cup of sugar.
3. You need 3 tbsp of if cocoa powder.
4. Prepare 3/4 of warm water.
5. You need 3 tbsp of melted Margarine or butter.
6. You need 1/2 tbsp of baking powder.
7. Prepare 1/2 tbsp of baking soda.
8. It's 1 pinch of salt.
9. You need of Butter milk.
10. You need 1/2 tbsp of coffe (optional).
11. Prepare of Vanilla essence (optional).

Ingredients of Moist Chocolate Cake Recipe MOIST EGGLESS CHOCOLATE CAKE This moist eggless chocolate fudge cake has a firm texture with a soft crumb that melts in the mouth. Simple and easy eggless chocolate cake without condensed milk and so versatile with so many flavor variations. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Homemade eggless chocolate cake step by step

1. Assemble all ur measured ingredients. Heat ur oven.
2. (gas mark 4, or 180°c). a charcoal jiko is also an option.
3. Mix well all ur dry ingredients in a large bowl.
4. Step by step add ur liquids,starting with ur butter milk as u mix. Add the warm water(in my case, I added coffee to give my cake a darker look),then add ur melted margarine.mix for about 5 to 10 minutes.
5. Get ur baking paper ready in ur sufuria or baking tin (if u have one).* if u don't have a baking paper, just make sure u oil ur pan well.
6. Pour ur dough into the sufuria and bake for 55 mins..
7. Let it cool off and serve. From here, u can either frost it or just eat it..

Make a well in the centre of the dry ingredients and pour in the oil and milk mixture. Stir steadily until the ingredients are completely mixed, making sure there are no. I already have an eggless chocolate layer cake in the blog. You may know it as the "I can't believe it's chocolate cake" recipe. It's one of the most tried recipes in the I used homemade applesauce recipe in place of the eggs.