Easiest Way to Prepare Delicious Olive Oil & Carrot Cake (Milk and Wheat-Free)

Olive Oil & Carrot Cake (Milk and Wheat-Free).

You can cook Olive Oil & Carrot Cake (Milk and Wheat-Free) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Olive Oil & Carrot Cake (Milk and Wheat-Free)

1. You need 1 of Carrot.
2. Prepare 150 grams of Rice flour.
3. It's 1 of Egg.
4. You need 30 grams of Sugar (light brown sugar).
5. Prepare 7 grams of Baking powder.
6. It's 20 grams of Olive oil (or canola oil).

Olive Oil & Carrot Cake (Milk and Wheat-Free) instructions

1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!).
2. Grate the carrot..
3. Preheat the oven to 180ºC..
4. Put the rice flour and baking powder into a bowl and stir with a whisk..
5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well..
6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done..
7. When freshly baked, this cake is soft, chewy and delicious..
8. This is the baking powder I used. It's aluminum free..
9. Here's the batter baked in muffin molds..