Recipe: Yummy Okara Cup Cakes with Matcha and Cinnamon

Okara Cup Cakes with Matcha and Cinnamon.

You can have Okara Cup Cakes with Matcha and Cinnamon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okara Cup Cakes with Matcha and Cinnamon

1. Prepare 50 grams of Fresh okara.
2. You need 10 grams of ★Rice flour.
3. Prepare 1 dash of ★Salt.
4. Prepare 10 grams of ★Sugar (made with beet sugar).
5. Prepare 1/2 tsp of ★ Matcha.
6. Prepare 1/4 tsp of ★Cinnamon.
7. You need 60 grams of Soy milk (or milk).
8. Prepare 1/2 tsp of Baking powder.
9. You need of Additional ingredients (optional).
10. You need 1 of Boiled azuki beans or Amanatto.

Okara Cup Cakes with Matcha and Cinnamon step by step

1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.).
2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing..
3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like..
4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional).