Easiest Way to Make Delicious Chinese Chive Rice Flour Chijimi

Chinese Chive Rice Flour Chijimi.

You can have Chinese Chive Rice Flour Chijimi using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Chive Rice Flour Chijimi

1. It's 1/3 bunch of Chinese chives.
2. Prepare 30 grams of Carrot.
3. Prepare 70 grams of ★ Cake flour.
4. Prepare 30 grams of ★ Rice flour.
5. It's 1 medium of ★ Egg.
6. Prepare 140 ml of ★ Water.
7. It's 1 tsp of ★ Chicken stock powder.
8. You need 1 dash of Sesame oil.
9. It's 1 of Chijimi sauce.

Chinese Chive Rice Flour Chijimi step by step

1. Julienne the carrot. Slice the chives into 4-5cm long pieces..
2. Put the ★ ingredients into a bowl and use a whisk to combine. Add the carrot and chives and mix well..
3. Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2. Pan-fry on medium heat until browned, flip it over and fry the other side..
4. Slice it into portions, dip it into the sauce, and enjoy..