Recipe: Tasty Moist eggless chocolate cake

Delicious, fresh and tasty.

Moist eggless chocolate cake. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Ingredients of Moist Chocolate Cake Recipe

Moist eggless chocolate cake It turns out very soft, moist, spongy and very light. A simple chocolate syrup, whipped cream frosting or chocolate buttercream frosting goes well on this cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. You can have Moist eggless chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moist eggless chocolate cake

  1. Prepare 1 1/2 cups of all-purpose flour.
  2. It's 1/2 cup of unsweetened cocoa powder.
  3. It's 2 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. You need 3/4 cup of powdered sugar.
  6. You need 1 cup of greek yoghurt.
  7. Prepare 1/4 cup of oil.
  8. It's 1/4 cup of melted chocolate.
  9. Prepare of For the ganache.
  10. It's As needed of Dark chocalte.
  11. You need 1 cup of cream.
  12. Prepare 1 tsp of vanilla essence.
  13. Prepare to taste of sugar( if required).

The eggless chocolate cake turned out so moist and together with the icing it was no different than the usual cakes. We did not taste/smell the tofu at all. MOIST EGGLESS CHOCOLATE CAKE This moist eggless chocolate fudge cake has a firm texture with a soft crumb that melts in the mouth. Simple and easy eggless chocolate cake without condensed milk and so versatile with so many flavor variations.

Moist eggless chocolate cake instructions

  1. In a bowl mix together the dry ingredients like flour,baking powder,baking soda,cocoa,salt and keep aside..
  2. In another bowl add yoghurt and sugar mix well untill combined well.add the dry ingredients to the mixture in batches.. do not over mix the batter just untill well combined..
  3. Line an 8 inch cake tin.with parchment paper.pour the batter in the tin.and bake it in a preheated oven for 40 min at 160 degrees..
  4. Once the cake is baked make surr you let it cool for at least 2 hours before adding the ganache..
  5. For the ganache add cream in a heavy bottom pan and let it come to a boil on medium flame.turn off the heat and add in the chocolate,vanila and sugar(it required).mix untill in the chocolate is completly melted..
  6. Top the cake with the ganache and fresh fruits or affy & silver balls..
  7. Your chocolate ganache cake is ready..

Beautiful and moist and sinful chocolate cake…I am sure your bake sale would have been a super duper hit!!! With a chocolate or nutella ganache.it must taste heavenly…or even. While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old. Cake is ready if the toothpick comes out clean.